Italy is one of the most cycling crazy nations in the world. The pro race season wraps up with several one day races in Northern Italy in the Piedmont wine region. If that wasn't reason enough to feature an Italian wine smack down, then the announcement of the 100th edition of the Giro d' Italia certainly is!
The Giro del Piemonte took place at the end of September with Italian Champion Giacomo Nizzolo taking a sprint victory on his home soil.
A few weeks later the route for the 100th edition of the Giro d'Italia was unveiled. The 2017 route will start in Southern Italy, on the island of Sardinia. The race will work its way North concluding in Milan after three breathtaking weeks of racing.
The next few Lucha Vino matchups will feature Casa Smith Italian inspired wines taking on a bevy of Italian challengers.
First up, this week's matchup features a Washington Barbera from Casa Smith taking on an Italian challenger from the Barbera d'Alba DOC.
2014 Casa Smith Barbera v. 2013 G.D. Vajra Barbera d'Alba
Comparing Washington wines to the world. Weekly wine matches will pit Washington wines against challengers from around the globe. Challengers are selected based on proximity to UCI cycling races.
Showing posts with label Piedmont. Show all posts
Showing posts with label Piedmont. Show all posts
Wednesday, September 28, 2016
Tuesday, May 21, 2013
California Barbera v. Piedmont
This past week we had two, that's right TWO, top level Stage Races happening at the same time on two different continents. The Giro d' Italia continued with its second week of racing and the Tour of California countered with 8 high powered races from San Diego to Santa Rosa.
I called in my expert from the South (California, that is) to deliver a Battle Royale featuring California Barbera tangling with Barbera from the Homeland - Italy. So, here it is. Without further ado, the Main Event. Brought to you by Foxall...
I called in my expert from the South (California, that is) to deliver a Battle Royale featuring California Barbera tangling with Barbera from the Homeland - Italy. So, here it is. Without further ado, the Main Event. Brought to you by Foxall...
I’m really excited to be guesting on Lucha Vino’s blog
again. When I dropped him a line to
point out that this might be a first—two stage races in great wine country at
the same time—he immediately took me up on the idea of a Tour of California v.
Giro matchup. Sure, lots of cycling
races travel through great wine country—France, Spain, Europe, Australia all
have major stage races—but two at one time!
Then I learned that Lucha had already stolen California’s
thunder by pitting our grape—our grape, I tell you!—Zinfandel against its
Italian counterpart Primitivo. I could
have been crushed.
But there’s not just one Italian grape in California. The first major Californian wine makers were
people like Robert Mondavi and the Gallos.
Just recently, the last of their generation, Frank Indelicato of
Delicato Family Wines, left us.
Those aren’t French or Spanish names, my friends, and Italian varieties were planted all over the place back in the day, at least when you could tell what was growing where. Not all of them did well, and you’d be hard pressed to find any old-vine Nebbiolo or Dolcetto. There’s a smattering of Sangiovese (an ex-girlfriend of mine once noted that Mount Diablo, where Stage 7 of the California tour ended today, looks amazingly like Chianti), but not much of it is good. (One huge exception: Two Mile Polesky-Lentz Sangiovese.)
Those aren’t French or Spanish names, my friends, and Italian varieties were planted all over the place back in the day, at least when you could tell what was growing where. Not all of them did well, and you’d be hard pressed to find any old-vine Nebbiolo or Dolcetto. There’s a smattering of Sangiovese (an ex-girlfriend of mine once noted that Mount Diablo, where Stage 7 of the California tour ended today, looks amazingly like Chianti), but not much of it is good. (One huge exception: Two Mile Polesky-Lentz Sangiovese.)
But those old Italian farmers drank Barbera, and eventually
a lot of it wound up in the Central Valley.
Grown for volume, most of it wasn’t very good. But up in the foothills of the Sierra Nevada,
they grow some excellent examples. So,
tonight’s match—think of it as the undercard to the Zin v. Primitivo with a
couple middleweights-- pits a Barbera from Amador County, California, against
an established grappler from Piedmont, in the foothills of the Alps.
2010 Montevina Winery Amador County Barbera v. 2009 Marchesidi Barolo Ruvei Barebera d’Alba
Thursday, May 31, 2012
Washington Barbera v. Piedmont
The Giro d'Italia finished up in Northern Italy last weekend passing through Piedmont or Piemonte, one of the most famous Italian wine regions. The final three days of racing were extremely demanding with two huge mountain stages on Friday and Saturday followed by an Individual Time Trial on Sunday. The General Classification was so close that the final result was in question until the completion of the Time Trial in Milan.
This Giro was a series of firsts including the first Grand Tour win by a Canadian - Ryder Hesjedal, first Grand Tour win for Garmin Baracuda and the first Giro d'Italia put on by new race director Michele Acquarone.
This week's Lucha Vino match features its own trifecta with an Old World Barbera grappling with two New World opponents. One from Washington the other from Oregon. Both featuring Washington grapes.
2008 IULI Rossore Barbera v. 2007 Hard Row to Hoe Shameless Hussy Barbera And 2009 Cana's Feast Barbera
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